Traditional Cherry Pie

Name: Traditional Cherry Pie
Yield: 4 servings
Ingredients: 4 cups frozen unsweetened tart red cherries; 1 cup granulated sugar; 3 tablespoons quick-cooking tapioca; 1/2 teaspoon almond extract; pastry for a double-crust 9-inch pie; 2 tablespoons butter or 2 tablespoons margarine

Vegetarian Dairy

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Ingredients

4 cups frozen unsweetened tart red cherries ⓘ
1 cup granulated sugar ⓘ
3 tablespoons quick-cooking tapioca ⓘ
1/2 teaspoon almond extract
pastry for a double-crust 9-inch pie
2 tablespoons butter or 2 tablespoons margarine ⓘ

Instructions

Combine cherries, granulated sugar, tapioca and almond extract in a large mixing bowl, mix well. (It is not necessary to thaw cherries before using.).
Let cherry mixture stand 15 minutes.
Line a 9-inch pie plate with pastry, fill with cherry mixture.
Dot with butter.
Adjust top crust, cutting slits for steam to escape.
Bake in a preheated 400-degree oven 50 to 55 minutes, or until crust is golden brown and filling is bubbly.
Note: 2 (16-ounce) cans unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 29.7g 38% DV

Carbs 20.1g 7% DV

Fiber 1.9g 7% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 61.8mg 3% DV

Potassium 112mg 2% DV

Cholesterol 77.5mg 26% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Vitamin C 9.6mg 11% DV

Calcium 12.3mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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