Traditional Fruit Punch

Prep: 10 min Cuisine: American

A refreshing and fruity punch perfect for parties and gatherings, blending orange, pineapple, and Hawaiian Punch flavors with a fizzy ginger ale finish.

Be the first to rate this recipe

Ingredients

  • 16 oz. can orange juice
  • 46 oz. can pineapple juice
  • 46 oz. can Hawaiian Punch
  • 2 qt. ginger ale
  • sugar to taste

Instructions

  1. Combine orange juice, pineapple juice, and Hawaiian Punch in a large pitcher or bowl.
  2. Add sugar to taste and stir well until the sugar is dissolved and the mixture is blended.
  3. Before serving, add chilled ginger ale to the mixture and gently stir.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 13.9g 5% DV
Fiber 1.2g 4% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 5.8mg
Potassium 141mg 3% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 24.4mg 27% DV
Calcium 12.8mg 1% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →