Traditional Gazpacho
Ingredients
- 1 lb tomatoes, roughly chopped (undrained) or (14 ounce) can tomatoes (undrained) ⓘ
- 1 medium cucumber, peeled and diced ⓘ
- 2 -3 slices bread (a day or two old)
- 1/4 cup extra virgin olive oil, plus more for garnish ⓘ
- 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar ⓘ
- 1 garlic clove, chopped (to taste) ⓘ
- salt and black pepper ⓘ
Instructions
- Combine the tomatoes, cucumber, bread, oil, vinegar, and garlic with 1 cup water in a blender; process until smooth. If the gazpacho seems too thick, thin with additional water.
- Taste and add salt and black pepper as necessary. Serve immediately (or refrigerate and serve within a couple of hours. Drizzle with additional olive oil.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).