Traditional Salad

Be the first to rate this recipe

Ingredients

  • 1 large pkg. lemon jello
  • 1 large can crushed pineapple
  • 1 c. crushed walnuts
  • 1 c. shredded cheese
  • 1 large pkg. Cool Whip

Instructions

  1. Dissolve lemon jello
  2. in
  3. hot water. Take juice from crushed pineapple; add
  4. water
  5. to make
  6. 2 cups and stir into jello.
  7. Put
  8. mixture
  9. into refrigerator until just set.
  10. Whip until frothy.
  11. Add crushed pineapple, walnuts, cheese and Cool Whip.
  12. Mix together; put in refrigerator until set.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 19.8g 25% DV
Carbs 11.7g 4% DV
Fiber 1.9g 7% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 337.5mg 15% DV
Potassium 196.3mg 4% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 29mcg 3% DV
Vitamin C 2.2mg 2% DV
Calcium 171mg 13% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →