Transform Japchae into Chijimi
Ingredients
Instructions
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles.
- Cut the noodles into 1-2 cm lengths.
- I recommend using scissors to avoid dirtying your cutting board.
- Combine the ingredients in a bowl, then mix in the japchae from Step 1.
- Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake.
- Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae.
- Even without meat, this japchae is delicious.
Nutrition & Diet Analysis (per serving)
385
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).