Trappers Breakfast
A hearty, flavorful breakfast that uses leftovers and bacon drippings, perfect for a quick, satisfying start to the day or a campfire meal.
Ingredients
Instructions
- Heat 1/8 cup of bacon drippings in an 8-inch skillet over medium heat.
- Break the leftover biscuits into crumbs and stir into the hot drippings.
- Add the 2 eggs and scramble with the bread crumbs until cooked through.
- Season with salt and pepper to taste.
- Add any other leftovers and cook until heated through.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).