Pa Dutch Lasagne
A hearty layered lasagne combining flavorful hamburger, melted cheeses, and rich pizza sauce, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Cook lasagne noodles in boiling water until soft, then drain.
- Brown hamburger with dried onions, salt, and pepper to taste.
- Add pizza sauce and ketchup to the beef mixture, then simmer.
- Grate mozzarella, provolone, Cooper sharp, and sharp cheddar cheeses together.
- Layer hamburger mixture, cheese, noodles, and cheese four times in a 9 x 13-inch pan.
- Sprinkle the top with grated Parmesan cheese.
- Cover with aluminum foil and bake at 325°F for 20 to 30 minutes.
Tips & Substitutions
For a flavor boost, consider adding Italian seasoning or crushed red pepper flakes to the hamburger mixture. If you want to make the dish a bit lighter, substitute ground turkey for the hamburger. You can also use whole wheat lasagne noodles for a healthier option. For a twist, try incorporating some finely chopped spinach into the cheese layers.
Serving Suggestions
Serve the Pa Dutch Lasagne with a crisp garden salad and garlic bread for a complete meal. You might also enjoy pairing it with Garden Green Beans With Bacon for a delicious side dish. This hearty lasagne is perfect for gatherings, so consider making it ahead of time for stress-free entertaining.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 2-3 minutes or until heated through. For the best texture, reheat the whole dish in the oven at 350°F for 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pa Dutch Lasagne contains roughly 1182 calories, with 47g protein, 138g carbohydrates, and 49g fat. It is an excellent source of calcium (101% of the Daily Value), protein (93% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1598mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this lasagne?
Absolutely! While the recipe calls for mozzarella, provolone, Cooper sharp, and sharp cheddar, you can mix and match according to your taste. Cheeses like ricotta or Parmesan also work well. Just ensure that the cheeses melt nicely together for a creamy texture.
How can I make this dish vegetarian?
To make a vegetarian version, simply replace the hamburger with a mix of sautéed vegetables such as mushrooms, zucchini, and bell peppers. You can also add lentils or beans for added protein. Ensure that the pizza sauce and any additional ingredients are meat-free.
What can I do if I don't have lasagne noodles?
If you don't have lasagne noodles, you can use other pasta shapes like penne or rigatoni for a baked pasta dish. Just cook the pasta until al dente, layer it with the sauce and cheeses as you would with lasagne, and bake until bubbly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).