Triple Batch Beef Roast
Ingredients
Instructions
- Heat oil in Dutch oven over medium heat.
- Add beef (1/4 at a time).
- Cook and stir until beef is browned.
- Remove beef from pan, season with salt and pepper and set aside.
- Cook garlic and onions in pan until lightly browned.
- Pour off drippings; return beef to pan.
- Add water; bring to boil.
- Reduce heat, cover tightly and simmer 1 1/2 to 2 hours, or until beef is tender.
- Skim off fat. Place about 2 cups of beef mixture into each of 3 (1-quart) freezer containers.
- Cover tightly and freeze.
- Use in Beef Stew, Quick and Easy Beef Barley Soup and 20 Minute Beef Chili.
- Or, use your imagination!
- Very good!
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).