Triple Orange Cake

Vegetarian
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Ingredients

  • 1 (3 ounce) package orange Jell-O
  • 1 (18 1/4 ounce) package orange cake mix ⓘ
  • 2/3 cup canola oil ⓘ
  • 3/4 cup water ⓘ
  • 4 large eggs ⓘ
  • 1/3 cup orange juice ⓘ
  • 1 1/2 cups icing sugar

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9 x 13 cake pan; set aside.
  3. Place all ingredients except juice and icing sugar in a large bowl.
  4. Beat thoroughly with an electric mixer at medium speed.
  5. Pour into pan.
  6. Bake 35- 45 minutes or until top springs back when lightly touched in center.
  7. Leave cake in pan and pierce entire surface with fork.
  8. In a small bowl, blend juice and icing sugar thoroughly.
  9. Spoon evenly over cake.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 26.6g 34% DV
Carbs 48.4g 18% DV
Fiber 0.1g
Sugar 26.6g 53% DV

Electrolytes

Sodium 72.3mg 3% DV
Potassium 181.5mg 4% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 7.6mg 8% DV
Calcium 62.3mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg canola oil water orange juice icing sugar

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