Trout In Foil
Enjoy tender, flavorful trout cooked in foil with smoky bacon, fresh lemon, and crisp lettuce for a simple yet delicious seafood dish perfect for outdoor grilling.
Ingredients
Instructions
- Clean the fish and sprinkle the cavity with salt and pepper.
- Fashion double thickness aluminum foil for each fish.
- Place a lettuce leaf inside the foil, then add the fish.
- Lay a bacon slice over the fish and top with two lemon slices.
- Wrap and seal the foil securely.
- Cook on medium coals for about 15 minutes.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).