Crunchy Stuffed Eggs
Crunchy stuffed eggs combine creamy yolk filling with crispy bacon and savory olives, making a flavorful appetizer perfect for gatherings or brunch that appeals to egg lovers.
Ingredients
Instructions
- Peel eggs; slice in half lengthwise and carefully remove yolks.
- Mash yolks and stir in sour cream, salt, pepper, and parsley.
- Mix until smooth.
- Stir in bacon.
- Stuff eggs with yolk mixture and sprinkle with paprika.
- Top each with halved pimento stuffed olives.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).