Crunchy Stuffed Eggs
Crunchy stuffed eggs combine creamy yolk filling with crispy bacon and savory olives, making a flavorful appetizer perfect for gatherings or brunch that appeals to egg lovers.
Ingredients
Instructions
- Peel eggs; slice in half lengthwise and carefully remove yolks.
- Mash yolks and stir in sour cream, salt, pepper, and parsley.
- Mix until smooth.
- Stir in bacon.
- Stuff eggs with yolk mixture and sprinkle with paprika.
- Top each with halved pimento stuffed olives.
Tips & Substitutions
To enhance flavor, consider using Greek yogurt instead of sour cream for a tangy twist. For added crunch, you can mix in some finely chopped celery or bell pepper. If you're short on time, pre-cooked bacon can be a quick substitute. Fresh herbs like dill can also be used instead of parsley for a different taste profile.
Serving Suggestions
These crunchy stuffed eggs make an excellent appetizer or party snack. They pair beautifully with Pea Salad (Good For Picnics) or a refreshing green salad. For a more substantial meal, serve alongside Cape Cod Fish Chowder. Garnish with extra parsley or a sprinkle of bacon for visual appeal and added flavor.
Storage & Reheating
Leftover stuffed eggs should be stored in an airtight container in the refrigerator, where they will stay fresh for up to 2 days. If you need to reheat them, do so gently in the microwave on low power to avoid overcooking the eggs. They are best enjoyed cold, so consider serving them straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crunchy Stuffed Eggs contains roughly 151 calories, with 7g protein, 20g carbohydrates, and 6g fat. It is an excellent source of vitamin A (31% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1465mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed eggs in advance?
Yes, you can prepare the stuffed eggs a day ahead. Just keep them refrigerated and cover them tightly to prevent them from drying out. It's best to add the paprika and olives just before serving to maintain freshness and presentation.
What can I use instead of pimento stuffed olives?
If you don't have pimento stuffed olives, you can substitute with green olives or even chopped pickles for a tangy flavor. For a unique twist, consider using sun-dried tomatoes or roasted red peppers as a topping.
How can I make these eggs spicier?
To add a spicy kick, mix in some finely chopped jalapeños or a dash of hot sauce into the yolk mixture. You can also sprinkle crushed red pepper flakes or cayenne pepper on top for extra heat. Adjust the amount to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).