Trout With Almonds(From Switzerland)
Trout with almonds offers a delicate balance of tender fish and crunchy nuts, complemented by a flavorful wine sauce, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Prepare the trout and sprinkle with salt and lemon juice.
- Let the fish rest for a few minutes, then carefully pat dry.
- Dredge the trout with flour.
- Brown the trout in a hot skillet until golden on all sides.
- Arrange the trout on a preheated platter.
- Add red wine to the skillet drippings and bring to a boil.
- Stir in cornstarch mixed with a little wine or water, season to taste, and cook until thickened and smooth.
- Lightly brown the slivered almonds in a small amount of butter.
- Sprinkle the almonds over the trout and pour the sauce over all.
- Serve with lemon slices and lettuce salad.
Tips & Substitutions
For a crispier texture, ensure the trout is thoroughly dried before dredging in flour. If you prefer a lighter option, you can use olive oil instead of shortening. Adding a pinch of paprika to the flour can enhance the flavor. If almonds aren’t available, pine nuts can serve as a great substitute. This dish is reminiscent of other seafood recipes that highlight fresh ingredients.
Serving Suggestions
Serve the trout with lemon slices for a bright finish and a fresh lettuce salad on the side for a crunchy contrast. A glass of chilled white wine complements the dish perfectly. For a heartier meal, consider pairing it with roasted vegetables or a light grain like quinoa. This dish pairs beautifully with Oysters Au Gratin for a delightful seafood dinner.
Storage & Reheating
Store any leftover trout in an airtight container in the refrigerator for up to 2 days. To reheat, place the trout in a preheated oven at 350°F (175°C) for about 10 minutes to retain its crispness. Avoid microwaving, as it may make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Trout With Almonds(From Switzerland) contains roughly 390 calories, with 1g protein, 92g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen trout for this recipe?
Yes, you can use frozen trout, but make sure to thaw it completely in the refrigerator before preparation. This helps maintain the fish's texture and flavor. Once thawed, follow the same steps for seasoning and cooking.
What can I substitute for shortening?
If you prefer not to use shortening, you can substitute it with unsalted butter or a neutral oil like vegetable oil. This will still give you a nice browning effect while adding a different flavor profile.
How can I make the sauce thicker?
To thicken the sauce, you can increase the amount of cornstarch or add a bit more wine or water mixed with cornstarch. Make sure to cook it longer after adding the thickening agent until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).