Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok)
A rich, flavorful shrimp dish with tomato, herbs, and melted cheese, perfect for those who enjoy bold, savory flavors in a comforting, elegant presentation.
Ingredients
Instructions
- In a skillet, sauté the onion and garlic in the olive oil just until they begin to soften.
- Stir in the shrimp, rosemary, paprika, salt, and pepper, then add the white wine. Cook the mixture for a few minutes.
- Stir in the tomato sauce and chopped parsley. Cook for about 5 minutes more or until the shrimp are done.
- Add the mozzarella cheese and stir until almost melted.
- Divide the mixture among 4 earthenware pots and top each with a spoonful of sour cream and some chopped parsley.
Tips & Substitutions
For optimal flavor, use fresh shrimp and avoid overcooking to keep them tender. You can substitute white wine with chicken broth for a non-alcoholic option. If you prefer a spicier kick, consider adding a dash of cayenne pepper. This dish pairs beautifully with a side of crusty bread to soak up the delicious sauce.
Serving Suggestions
Serve the potted shrimp warm, topped with a dollop of sour cream and a sprinkle of fresh parsley. This dish is delightful alongside a simple green salad or some garlic bread. For a full meal experience, consider pairing it with a light white wine or browse more seafood recipes for additional inspiration.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the shrimp from becoming rubbery. You may add a splash of water or broth to help maintain moisture during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Potted Shrimp(Recipe From The Vikings' Restaurant In Bangkok) contains roughly 1018 calories, with 45g protein, 88g carbohydrates, and 56g fat. It is an excellent source of protein (91% of the Daily Value), calcium (89% of the Daily Value), and dietary fiber (70% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just ensure they are fully thawed before cooking. This may take several hours in the refrigerator or a quick soak in cold water. Keep in mind that cooking times may slightly vary.
What can I substitute for mozzarella cheese?
If mozzarella isn't available, you can use any mild melting cheese such as provolone or even a blend of Italian cheeses. This will give you a similar creamy texture and flavor that complements the dish well.
How can I enhance the flavor of the tomato sauce?
To enhance the flavor, consider adding a tablespoon of balsamic vinegar or a pinch of sugar to balance the acidity of the tomato sauce. Fresh basil or oregano can also add an aromatic touch that elevates the entire dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).