Troy Aikman Cake
A rich chocolate cake layered with sweet cherry filling, perfect for dessert lovers seeking a decadent treat with fruity and chocolate flavors that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased 9 x 13-inch cake pan.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you're out of cherry pie filling, you can substitute it with homemade cherry compote or use another fruit like blueberries or raspberries. For a denser cake, try adding an extra egg. This cake is inspired by the simplicity of American recipes and is perfect for gatherings.
Serving Suggestions
Serve the Troy Aikman Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Famous Potato Salad at summer picnics or family gatherings. You can also drizzle some chocolate sauce on top for added decadence.
Storage & Reheating
Allow the cake to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil to keep it fresh. It can be stored at room temperature for up to 3 days or refrigerated for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Troy Aikman Cake contains roughly 644 calories, with 7g protein, 86g carbohydrates, and 31g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make this cake a day in advance. Just store it in an airtight container at room temperature. This allows the flavors to meld beautifully, making it even tastier when served the next day.
What should I do if I don't have a 9 x 13-inch pan?
If you don't have a 9 x 13-inch pan, you can use two 9-inch round cake pans. Just be sure to adjust the baking time, checking for doneness a few minutes earlier, as round pans may bake faster.
Can I freeze leftover cake?
Absolutely! Wrap individual slices or the whole cake in plastic wrap and then in aluminum foil. Freeze for up to 3 months. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).