Famous Potato Salad
A creamy, flavorful potato salad featuring tender potatoes, boiled eggs, pickles, and a tangy ranch dressing, perfect for picnics, barbecues, or family gatherings.
Ingredients
Instructions
- Peel and boil the potatoes until tender, then let them cool and cut into bite-sized pieces.
- Boil the eggs until hard-boiled, then peel and chop them.
- Chop the onion and dill pickles finely.
- In a large mixing bowl, combine the cooled potatoes, chopped eggs, onion, and pickles.
- Add the Miracle Whip and mustard, mixing well to coat all ingredients.
- Stir in the ranch salad dressing until evenly combined.
- Season with salt and pepper to taste, then refrigerate before serving.
Nutrition & Diet Analysis (per serving)
405
kcal
20% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).