Truffle Hummus

VeganVegetarian
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Ingredients

  • 2 cups canned chick-peas, drained, liquid reserved ⓘ
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons tahini (sesame paste) ⓘ
  • 6 tablespoons fresh lemon juice (2 lemons)
  • 1 tablespoon water or 1 tablespoon liquid from the chickpeas ⓘ
  • 2 tablespoons olive oil ⓘ
  • 1 tablespoon truffle oil ⓘ
  • 1 garlic clove ⓘ

Instructions

  1. Turn on the food processor (or the blender if you don't have a food processor). Drop the garlic down the feed tube.
  2. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed.
  3. Taste, for seasoning, you might need to add some truffle oil depending of your taste.
  4. Serve chilled or at room temperature.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 41.2g 53% DV
Carbs 18.3g 7% DV
Fiber 3g 11% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 9852.3mg 100% DV
Potassium 159.5mg 3% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 122.5mg 9% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice water kosher salt garlic olive oil tahini

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