Try These Pineapple Squares

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Ingredients

  • 1 (16 oz.) can crushed pineapple
  • 3 oz. coconut
  • 1 box yellow cake mix
  • 1 1/2 sticks butter or margarine
  • chopped pecans or walnuts

Instructions

  1. In 9 x 13-inch pan, add pineapple, sprinkle coconut on top of pineapple.
  2. Pour dry cake mix evenly over pineapple.
  3. Melt margarine or butter.
  4. Pour over cake mix.
  5. Cover with nuts.
  6. Bake 40 minutes at 350°; cool in fridge.
  7. Must be cool before cutting.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 52.8g 68% DV
Carbs 33.7g 12% DV
Fiber 5.2g 19% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 156.3mg 7% DV
Potassium 233.3mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 2.9mg 3% DV
Calcium 63.3mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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