T'S Corn Cakes
Ingredients
Instructions
- Beat eggs until light.
- Add milk.
- Slowly add cornmeal and salt.
- Mix well.
- Add butter.
- Drop by spoonfuls on hot well-greased griddle.
- Stir batter each time a spoonful is taken out.
- Brown on one side, then on the other.
- Makes about 40 paper thin cakes.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).