Tsimmes Salad

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Ingredients

  • 2 medium carrots, peeled and chopped
  • 4 plums, cut into small pieces
  • 1 scallion, chopped

Instructions

  1. In a bowl, stir together carrots, plums, and scallion.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 0.5g 1% DV
Carbs 27.5g 10% DV
Fiber 6.9g 25% DV
Sugar 15.7g 31% DV

Electrolytes

Sodium 77.5mg 3% DV
Potassium 727.3mg 15% DV

Vitamins & Minerals

Vitamin A 873.3mcg 97% DV
Vitamin C 8.5mg 9% DV
Calcium 73.5mg 6% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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