Tuna Cheese Dip

Be the first to rate this recipe

Ingredients

  • 2 (5 ounce) cans tuna, drained
  • 1 tablespoon mayonnaise
  • 1 teaspoon butter, softened
  • 2 cups process cheese food, melted

Instructions

  1. In a medium-sized mixing bowl, combine tuna, mayonnaise, butter and melted cheese. Let dip cool. Stir before serving.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 51.1g 66% DV
Carbs 2.2g 1% DV
Fiber 0g
Sugar 1.5g 3% DV

Electrolytes

Sodium 543.5mg 24% DV
Potassium 112mg 2% DV
Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 64.3mcg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 176.5mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Seafood recipes → Dairy recipes → All recipes →