Tuna Deviled Eggs
Ingredients
Instructions
- Hard-cook eggs.
- Remove shells.
- Cut each egg in half and remove yolks.
- Mash yolks with a fork and add tuna.
- Mix well. Add salt and pepper, if needed.
- Pile yolk mixture into egg whites.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).