Tuna Unique

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Ingredients

  • 2 boxes macaroni and cheese
  • 1/2 c. butter
  • 2 cans tuna fish (in spring water)
  • 1 c. milk

Instructions

  1. Boil macaroni, drain.
  2. Add butter, cheese and milk.
  3. Drain tuna and add to mixture.
  4. Serve.
  5. Makes 6 servings.

Nutrition & Diet Analysis (per serving)

416 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 31.3g 40% DV
Carbs 26.1g 10% DV
Fiber 0.4g 1% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 295.3mg 13% DV
Potassium 128mg 3% DV
Cholesterol 81.8mg 27% DV

Vitamins & Minerals

Vitamin A 58.5mcg 7% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 128mg 10% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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