Turkey And Salsa Pizza
A quick and flavorful pizza featuring turkey and salsa atop biscuit crusts, perfect for a casual family dinner or game day snack with a spicy, cheesy kick.
Ingredients
Instructions
- Preheat oven to 350°F and lightly grease a cookie sheet.
- Separate the refrigerated biscuit dough into 8 biscuits.
- Press each biscuit into a 5 1/2-inch circle and place on the prepared cookie sheet.
- Bake at 350°F for 10 minutes and then remove from oven to cool slightly.
- Spread 2 tablespoons of salsa on each biscuit.
- Top each with cubed turkey breast and shredded cheese.
- Return to the oven and bake for an additional 5 to 7 minutes or until thoroughly heated and cheese has melted.
- Serve warm.
Tips & Substitutions
For a twist, try substituting the turkey with shredded rotisserie chicken or even black beans for a vegetarian option. You can also experiment with different salsas, such as pineapple or corn salsa, to add sweetness or crunch. If you're short on time, use store-bought pizza sauce instead of salsa for a different flavor profile.
Serving Suggestions
These Turkey and Salsa Pizzas are perfect as a quick lunch or a fun dinner option. Serve them with a side salad or some fresh fruit to balance the meal. They also pair beautifully with the Christmas Breakfast Casserole (Church Eggs) for a festive brunch spread, making them versatile for various occasions.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza on a baking sheet and warm it in a preheated oven at 350°F for about 5-10 minutes, or until heated through and the cheese is melted again. This method helps maintain the biscuit's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Salsa Pizza contains roughly 62 calories, with 8g protein, 2g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pizzas ahead of time?
Yes, you can prepare the pizzas ahead of time by assembling them without baking. Cover and refrigerate until ready to bake. Just add a few extra minutes to the baking time if they're cold from the fridge.
What type of cheese works best for this recipe?
Shredded mozzarella or cheddar cheese are great choices for this recipe, providing a nice melt and flavor. You could also mix in some pepper jack for a spicy kick or use a dairy-free cheese alternative if you're looking for a dairy-free option.
Can I freeze these pizzas?
Yes, you can freeze the assembled but unbaked pizzas. Wrap them individually in plastic wrap and store in a freezer-safe container for up to 2 months. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).