Turkey-Day Jello

Name: Turkey-Day Jello
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. cherry jello; 1 (16 oz.) can jellied cranberry sauce; 1 c. orange juice; 1 (16 to 20 oz.) can crushed pineapple (reserve juice); 2 stalks celery, diced; 1 c. walnuts, chopped

Vegan Vegetarian

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Ingredients

1 (6 oz.) pkg. cherry jello
1 (16 oz.) can jellied cranberry sauce
1 c. orange juice ⓘ
1 (16 to 20 oz.) can crushed pineapple (reserve juice) ⓘ
2 stalks celery, diced ⓘ
1 c. walnuts, chopped ⓘ

Instructions

Combine jello with 2 cups boiling water.
(Note:
use juice drained from pineapple, plus enough boiling water to make 2 cups.) Cool. Add, mashing together as necessary to blend, cranberry sauce, orange juice, crushed pineapple, celery and walnuts.
Mix together.
Pour into mold(s) or leave in a large bowl.
Chill until set.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 16.4g 21% DV

Carbs 21.7g 8% DV

Fiber 2.2g 8% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 3mg

Potassium 188.8mg 4% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 9.9mg 11% DV

Calcium 31.3mg 2% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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