Turkey Soak
Tender Quick and sugar cure create a savory, lightly salted turkey that is perfect for holiday feasts or special occasions, offering a unique homemade flavor.
Ingredients
Instructions
- Cover the meat with the mixture of Tender Quick and sugar cure.
- Soak in a cool place for 4 or 5 days, turning every day.
- Rinse the meat thoroughly after soaking.
- Bake or freeze as desired.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).