Basic Pastry - Single Crust
A versatile basic pastry crust perfect for sweet and savory pies, offering flaky texture and subtle flavor that complements a variety of fillings, suitable for home bakers.
Ingredients
Instructions
- Combine all-purpose flour and salt in a mixing bowl.
- Add Puritan oil and mix until the mixture resembles coarse crumbs.
- Stir in vinegar.
- Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
- Form the dough into a ball, wrap in plastic wrap, and chill before use.
- For a double crust, prepare as directed and double the ingredients.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).