Turkey, Swiss And Mushroom Crepes
Tender turkey or chicken combined with Swiss cheese and mushroom sauce, wrapped in delicate crepes for a savory, comforting dish. Perfect for a family dinner or special occasion, this recipe offers rich flavors and elegant presentation with a hint of herbal aroma from rosemary and oregano.
Ingredients
Instructions
- Lay the turkey breast, skin up, on sprigs of rosemary and oregano in a covered dish with 1/2 cup water. Salt and pepper, then bake.
- Once cooked, cut the turkey into 1/2-inch cubes.
- Place approximately 3 tablespoons of turkey and 1 tablespoon grated Swiss cheese in the center of each crepe.
- Add 2 tablespoons of hot mushroom sauce over the filling.
- Roll up the crepe and top with 1 tablespoon of mushroom sauce.
- Garnish each crepe with sprigs of rosemary.
Tips & Substitutions
For a lighter version, consider using chicken breast instead of turkey. If you're short on time, store-bought crepes can save you some effort. When making the mushroom sauce, feel free to add garlic or herbs for extra flavor. Pairing with a fresh salad or a side of steamed vegetables complements the richness of the dish nicely.
Serving Suggestions
Serve these crepes with a side of sautéed greens or a light vinaigrette-dressed salad for a balanced meal. They can also be topped with additional mushroom sauce for extra richness. A glass of crisp white wine pairs beautifully with the flavors in these crepes, enhancing the overall dining experience.
Storage & Reheating
Store any leftover crepes tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, adding a splash of water to create steam and keep them moist. Alternatively, you can microwave them briefly, covering to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey, Swiss And Mushroom Crepes contains roughly 690 calories, with 57g protein, 2g carbohydrates, and 50g fat. It is an excellent source of protein (114% of the Daily Value), calcium (80% of the Daily Value), and vitamin A (36% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the crepes in advance?
Yes, you can prepare the crepes a day ahead. Stack them between layers of parchment paper to prevent sticking, and refrigerate. When ready to use, simply reheat them in a skillet or microwave before assembling with the filling.
What type of mushrooms should I use for the sauce?
You can use a variety of mushrooms, but cremini or shiitake mushrooms add a rich flavor to the sauce. For a more delicate taste, try using button mushrooms. Remember to sauté them until they are nicely browned for the best flavor.
Can I freeze the crepes?
Yes, you can freeze the crepes for up to 2 months. Place parchment paper between each crepe to prevent them from sticking together, and store them in a freezer-safe bag. Thaw in the refrigerator overnight before reheating and filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).