Turkish Cacik

Name: Turkish Cacik
Yield: 4 servings
Ingredients: 2 cups plain yogurt; 3 medium cucumbers, peeled and diced very small; 2 cloves garlic, diced very small; salt; 2 tablespoons ground and dried mint; 2 tablespoons extra virgin olive oil

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 cups plain yogurt ⓘ
3 medium cucumbers, peeled and diced very small ⓘ
2 cloves garlic, diced very small
salt ⓘ
2 tablespoons ground and dried mint ⓘ
2 tablespoons extra virgin olive oil ⓘ

Instructions

Place yoghurt in a large bowl.
Add all other ingredients, except salt and water, and mix thoroughly.
Add water until required consistency is achieved.
Stir in some salt, taste and add more if required.
Chill in refrigerator for about two hours before serving.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 30g 38% DV

Carbs 12.1g 4% DV

Fiber 0.8g 3% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 9838mg 100% DV

Potassium 100.8mg 2% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV

Vitamin C 1mg 1% DV

Vitamin D 0.1mcg

Calcium 46.8mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Easy Garlicky Cheddar Biscuits w/Self-Rising Flour

Easy Southern Style Brownies Recipe

Poire Tart Tatin

Crispy Peanut Butter, Jelly, and Banana Roll Up

Charred Leek and Soy Sauce Ramen (Vegan Friendly)

Honey Thyme Squash Recipe