Turkish Hazelnuts

Name: Turkish Hazelnuts
Yield: 4 servings
Ingredients: 4 cups hazelnuts; 2 egg whites; 1 cup sugar; 1 dash salt; 1/2 cup butter

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Ingredients

In a large shallow baking pan, toast hazelnuts in 325° oven, 15 minutes, stirring occasionally.
Meanwhile, beat egg whites until foamy; gradually add sugar and salt, beating until stiff.
Fold in toasted hazelnuts.
Melt butter in same pan; spread nut mixture on top.
Bake 30 to 40 minutes at 325° or until nut are browned and butter is absorbed.
Stir nuts thoroughly every 10 minutes during baking.

501 kcal 25% DV

Protein Fat Carbs

Protein 24.5g 49% DV

Total Fat 38.3g 49% DV

Carbs 13.6g 5% DV

Fiber 3.6g 13% DV

Sugar 1.4g 3% DV

Sodium 10012.2mg 100% DV

Potassium 529.5mg 11% DV

Cholesterol 75mg 25% DV

Vitamin C 9.1mg 10% DV

Calcium 137.8mg 11% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).