Turmeric Chicken

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Ingredients

  • 4 boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • turmeric (powder)

Instructions

  1. Place chicken breasts in baking dish.
  2. Mix soups together, then pour over chicken; sprinkle turmeric on top of soup.
  3. Cover tightly with foil.
  4. Bake at 250° for 2 hours.

Nutrition & Diet Analysis (per serving)

162 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 5.7g 7% DV
Carbs 20.3g 7% DV
Fiber 5.8g 21% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 327mg 14% DV
Potassium 611.8mg 13% DV
Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 56.3mg 4% DV
Iron 14.3mg 80% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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