Turnips And Onion
A simple and comforting dish featuring tender turnips and sweet onions sautéed in margarine or oil. This recipe offers a mild, earthy flavor with caramelized notes, making it perfect as a side dish for any meal. Suitable for vegetarians and those seeking wholesome, quick-to-make comfort food.
Ingredients
Instructions
- Wash and peel the turnips and onion.
- In a large skillet, heat 2 tablespoons of margarine or oil.
- Add the grated turnips and chopped onion to the skillet.
- Add salt and pepper to taste.
- Saute for about 10 minutes or until the turnips and onion are tender.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).