Turnips(Usa)
Sweet and tender turnips with a hint of pink, offering a subtly earthy flavor that pairs well with simple meals or as a unique side dish.
Ingredients
Instructions
- Peel and slice the turnips.
- Place the turnip slices, sugar, and water in a saucepan.
- Cook over medium heat until the turnips are tender and begin to turn pink or red.
Nutrition & Diet Analysis (per serving)
24
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).