Coconut Bars(These Taste Just Like A Mounds Bar!)
Indulge in these coconut bars resembling a Mounds candy, featuring sweet coconut filling coated with rich chocolate. Perfect for satisfying coconut and chocolate cravings.
Ingredients
Instructions
- Mix all ingredients together and refrigerate until firm and cold.
- Shape the mixture into small bars and place on a cookie sheet.
- Freeze the bars.
- Melt semi-sweet chocolate and paraffin together.
- Dip the frozen bars into the melted chocolate coating.
- Place the coated bars on waxed paper to set.
Tips & Substitutions
For a creamier texture, consider using freshly shredded coconut instead of flaked. You can also substitute almond extract with vanilla extract for a different flavor profile. If you want to make these bars vegan, replace the semi-sweet chocolate with dairy-free chocolate chips. Ensure the instant mashed potatoes are completely cooled to prevent melting the chocolate during mixing.
Serving Suggestions
Serve these coconut bars as a delightful dessert or snack. They pair beautifully with a cup of coffee or tea, making them a perfect afternoon treat. For a festive touch, consider garnishing them with crushed nuts or drizzling with additional melted chocolate. They also make a great addition to a dessert platter alongside favorites like Barb's Fresh Peach Pie.
Storage & Reheating
Store the coconut bars in an airtight container in the refrigerator for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To enjoy them later, simply thaw in the refrigerator or at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Bars(These Taste Just Like A Mounds Bar!) contains roughly 497 calories, with 0g protein, 118g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened coconut instead of unsweetened?
Yes, you can use sweetened coconut if you prefer a sweeter flavor. Just keep in mind that this will alter the overall sweetness of the bars, so you may want to reduce the amount of powdered sugar slightly.
What can I use instead of paraffin wax?
If you prefer not to use paraffin wax, you can omit it altogether or substitute with coconut oil. This will help the chocolate coating adhere while keeping it smooth and shiny.
How do I know when the bars are set properly?
The bars should be firm to the touch and hold their shape when removed from the freezer. After dipping in chocolate, allow them to sit on waxed paper until the chocolate is fully hardened, which usually takes about 30 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).