Easy Peanut Clusters

Prep: 10 min Cook: 15 min Serves: 20 Cuisine: American

Sweet and crunchy peanut clusters featuring creamy chocolate and salted peanuts, perfect for satisfying dessert cravings or sharing at parties and gatherings.

Be the first to rate this recipe

Ingredients

  • 1 lb. chocolate almond bark
  • 1 lb. salted peanuts

Instructions

  1. Melt the chocolate almond bark in a low oven at about 225°F.
  2. Stir in the salted peanuts.
  3. Drop spoonfuls of the mixture onto waxed paper to set.
  4. Allow the clusters to set completely before serving.

Nutrition & Diet Analysis (per serving)

80 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 5.5g 7% DV
Carbs 5.3g 2% DV
Fiber 2.2g 8% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 187.8mg 8% DV
Potassium 45mg 1% DV

Vitamins & Minerals

Calcium 13.8mg 1% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →