Turnover Pastries

VeganVegetarian
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Ingredients

  • 5 cups all-purpose flour ⓘ
  • 2 teaspoons salt ⓘ
  • 1 cup plus 1 1/2 teaspoons shortening ⓘ
  • 6 to 7 tablespoons cold water ⓘ

Instructions

  1. Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. With a fork, gradually stir in enough cold water to moisten dry ingredients. Shape pastry dough into a ball.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 25.4g 33% DV
Carbs 22g 8% DV
Fiber 1.4g 5% DV
Sugar 0.1g

Electrolytes

Sodium 9690.5mg 100% DV
Potassium 48mg 1% DV

Vitamins & Minerals

Calcium 29.8mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening flour cold water salt

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