Turtle Cookie Cups

VegetarianDairy
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Ingredients

  • 1 (17 1/2 ounce) package Betty Crocker double chocolate chunk cookie mix (In a pouch or bag) ⓘ
  • 3 tablespoons vegetable oil ⓘ
  • 1 tablespoon water ⓘ
  • 1 egg ⓘ
  • 36 round milk chocolate-covered chewy caramels (Rolos) ⓘ
  • 36 pecan halves ⓘ

Instructions

  1. Heat oven to 375.
  2. Place miniature paper baking cups in each of 36 mini muffin cups.
  3. In large bowl stir cookie mix, oil, water and egg until soft dough forms.
  4. Shape dough into 36 (1 1/4") balls, and place in muffin cups. If dough becomes sticky, dust hands with flour.
  5. Bake 8-9 minutes, or until edges are set.
  6. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes.
  7. Top with pecan halves.
  8. Cool completely.
  9. Remove from pan with narrow spatula.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 43.4g 56% DV
Carbs 57.5g 21% DV
Fiber 4.3g 15% DV
Sugar 24.5g 49% DV

Electrolytes

Sodium 301.8mg 13% DV
Potassium 442.3mg 9% DV
Cholesterol 81.5mg 27% DV

Vitamins & Minerals

Vitamin A 268.8mcg 30% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 195mg 15% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg pecan chocolate water milk vegetable oil

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