Tuscany Steak

VeganVegetarian
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Ingredients

  • 4 steaks, preferrably a Filet of Sirloin type total weight about 1 1/2 to 2 pounds ⓘ
  • 1 tablespoon olive oil ⓘ
  • 1 tablespoon chopped fresh basil leaf
  • 1 tablespoon chopped fresh oregano leaves ⓘ
  • 12 teaspoon lemon pepper seasoning ⓘ

Instructions

  1. In a small bowl, combine olive oil, basil, oregano, garlic and lemon pepper.
  2. Spread herb paste onto both sides of each steak.
  3. Place steaks on greased rack of grill over medium coals.
  4. Grill, covered 7 to 8 minutes per side or until desired degree of doneness is reached.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 30.4g 39% DV
Carbs 28g 10% DV
Fiber 11.3g 40% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 432.8mg 19% DV
Potassium 341mg 7% DV
Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 24.5mcg 3% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0.1mcg
Calcium 406.3mg 31% DV
Iron 10.1mg 56% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano lemon pepper garlic olive oil

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