Tutti Frutti Jam
A vibrant tutti frutti jam combining sweet pears, zesty orange, pineapple, and cherries, perfect for spreading on toast or using as a flavorful topping.
Ingredients
Instructions
- Peel, core, and grind the orange.
- Place the chopped and ground pears, prepared orange, drained crushed pineapple, chopped maraschino cherries, and lemon juice in a kettle.
- Cook the mixture until it reaches your desired thickness.
Tips & Substitutions
For a thicker jam, cook it longer and consider adding a pectin alternative if you want a more natural thickening agent. You can use frozen or canned fruit if fresh is not available, but be sure to drain excess liquid. Experiment with different fruits like apples or peaches to suit your taste or to make it more unique, as seen in recipes like Mandarin Orange Sweet Potatoes.
Serving Suggestions
Serve Tutti Frutti Jam on toast, pancakes, or waffles for a delicious breakfast treat. It also pairs beautifully with Homemade Ice Cream to create a fruity sundae. Consider using it as a filling for pastries or as a topping for yogurt, enhancing both flavor and presentation.
Storage & Reheating
Store leftover Tutti Frutti Jam in an airtight container in the refrigerator for up to two weeks. For longer storage, consider canning the jam in sterilized jars, ensuring a proper seal. Reheat gently on the stove or in the microwave before serving, but avoid boiling to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Tutti Frutti Jam contains roughly 183 calories, with 2g protein, 46g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (30% of the Daily Value) and vitamin C (27% of the Daily Value). It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this jam recipe?
Yes, you can substitute or add other fruits like apples, peaches, or berries to create your own unique blend. Just ensure the total amount of fruit remains around 3 cups for the best consistency and flavor balance.
How do I know when the jam is done cooking?
The jam is done when it reaches your desired thickness. You can test this by placing a spoonful on a plate and letting it cool for a minute; if it holds its shape and doesn't run, it's ready. Cooking time may vary based on the fruit used.
Can I make this recipe sugar-free?
Yes, you can use sugar substitutes like stevia or erythritol designed for cooking. However, keep in mind that these may alter the taste and texture slightly, so start with small amounts and adjust according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).