Twice Baked Bacon And Cheese Potatoes
Creamy, cheesy twice-baked potatoes with crispy bacon and rich flavors, perfect as a hearty appetizer or side dish for comfort food lovers.
Ingredients
Instructions
- Bake the potatoes, then cut in half lengthwise and scoop out the pulp into a bowl.
- Crumble the fried bacon and add it to the bowl with the potato pulp.
- Mix in margarine, sour cream, salt, pepper, and 1/2 cup of cheese until well combined.
- Spoon the mixture back into the potato skins and place in a baking dish.
- Sprinkle 1/4 cup of cheese over the top of the filled potatoes.
- Bake at 350°F (175°C) for 20 to 25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier filling, consider using cream cheese instead of margarine. If you prefer a healthier option, substitute turkey bacon for traditional bacon. You can also add chopped green onions or garlic for an extra flavor boost. Make sure not to overbake the potatoes to prevent them from becoming too dry. This dish pairs beautifully with Aunt Mary's 15 Bean Soup.
Serving Suggestions
These twice-baked potatoes make a hearty side dish or a satisfying main course. Serve them alongside a fresh green salad or steamed vegetables for a complete meal. For a fun twist, top the potatoes with a dollop of salsa or guacamole. They also pair well with Pork recipes for a delicious dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. Alternatively, you can microwave them for a few minutes, but the oven method will keep the skins crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Twice Baked Bacon And Cheese Potatoes contains roughly 386 calories, with 10g protein, 46g carbohydrates, and 18g fat. It is an excellent source of potassium (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 2075mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes in advance?
Yes, you can prepare the filling ahead of time and stuff the potatoes, then cover and refrigerate them. When you're ready to bake, just pop them in the oven for about 25-30 minutes. This makes them a great option for meal prep or entertaining guests.
What type of cheese is best for this recipe?
Cheddar cheese is a classic choice for its sharp flavor, but you can mix it with mozzarella for a creamy texture. Feel free to experiment with other cheeses like Gouda or Pepper Jack for a different taste. Just ensure the cheese melts well for the best results.
Can I make these potatoes vegetarian?
Absolutely! You can omit the bacon and use a plant-based margarine along with a vegetarian cheese. For added flavor, consider sautéing mushrooms or spinach and mixing them into the potato filling. This will create a delicious vegetarian alternative that everyone can enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).