Twice-Baked Mashed Potatoes
Creamy, cheesy twice-baked mashed potatoes with onion salt and sour cream, perfect as comfort food or a crowd-pleasing side dish for family dinners.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cook the potatoes until soft.
- Drain and mash the potatoes.
- Add cream cheese, onion salt, sour cream, salt, pepper, and canned milk to the mashed potatoes.
- Pour the mixture into a baking dish and dot with butter.
- Bake at 350°F until the potatoes are warm and lightly browned on top.
Tips & Substitutions
For a creamier texture, use a potato masher instead of a ricer. If you don't have onion salt, you can substitute with regular salt and finely chopped onion or shallots. You may also try Greek yogurt in place of sour cream for a tangy twist. Adding herbs like chives or parsley can enhance the flavor, making this dish a delightful accompaniment to many meals.
Serving Suggestions
These twice-baked mashed potatoes make a perfect side dish for roasted meats or grilled vegetables. Consider serving them alongside a fresh salad or with your favorite protein for a complete meal. They pair beautifully with Sour Cream Pound Cake Ii for dessert, creating a satisfying dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, adding a splash of milk to keep them creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Twice-Baked Mashed Potatoes contains roughly 1219 calories, with 19g protein, 160g carbohydrates, and 56g fat. It is an excellent source of potassium (86% of the Daily Value), vitamin C (65% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1937mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potato mixture a day in advance. Just store it in the refrigerator and bake it before serving. This can save time on busy days and allows the flavors to meld beautifully.
What type of potatoes are best for this recipe?
Russet potatoes are ideal for this recipe due to their high starch content, which results in a fluffy texture. Yukon Gold potatoes also work well, offering a slightly creamier consistency, so choose based on your preference.
Can I add other ingredients to the mashed potatoes?
Absolutely! Feel free to mix in cooked bacon, cheese, or herbs for added flavor. You can also incorporate steamed vegetables like broccoli or carrots for a nutritious boost, aligning with vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).