Twice-Baked Mashed Potatoes
Creamy, cheesy twice-baked mashed potatoes with onion salt and sour cream, perfect as comfort food or a crowd-pleasing side dish for family dinners.
Ingredients
Instructions
- Peel and slice the potatoes.
- Cook the potatoes until soft.
- Drain and mash the potatoes.
- Add cream cheese, onion salt, sour cream, salt, pepper, and canned milk to the mashed potatoes.
- Pour the mixture into a baking dish and dot with butter.
- Bake at 350°F until the potatoes are warm and lightly browned on top.
Nutrition & Diet Analysis (per serving)
317
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).