Two Ingredient Chocolate Cake !!!

Instructions

1. Preheat oven to 170 degrees Celsius (338F).
2. Whisk three egg whites to form stiff, meringue-like peaks.
3. Melt 165g of milk chocolate.
4. Add the three reimagining egg yolks to the chocolate and whisk.
5. Add the third of the of the whites and whisk.
6. Continue with adding the rest of the whites with with a spatula.
7. Line a bake tin with baking paper and pour in the mixture. Drop the pan on the bench to get rid of any bubbles.
8. Bake for 30-40 minutes, allow to cool. AND ENJOY. Could eat on own. With ice cream etc.