Butter Cream Ribbon Choco Fudge Cake
Ingredients
- 8 ounces cheese cream, softened ⓘ
- 1 each eggs ⓘ
- 1/4 cup sugar ⓘ
- 3 tablespoons milk ⓘ
- 2 tablespoons butter or margarine, softened ⓘ
- 1 tablespoon cornstarch ⓘ
- 1/2 teaspoon vanilla extract ⓘ
- 4 each chocolate unsweetened 1oz sq unsweetened ⓘ
- 1/2 cup butter or margarine, softened ⓘ
- 2 cups sugar ⓘ
- 2 each eggs ⓘ
- 2 cups flour, all-purpose ⓘ
- 1 teaspoon baking powder ⓘ
Instructions
- Cake: Combine cream cheese, 1 egg, and 1/4 cup sugar in a medium mixing bowl; beat at high speed until smooth.
- Gradually add 3 tablespoons milk and the next 3 ingredients, beating well.
- Set aside.
- Place chocolate squares in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate melts, stirring occasionally.
- Remove from heat and let cool.
- Cream 1/2 cup butter; gradually add 2 cups sugar, beating well at medium speed.
- Add 2 eggs, one at a time, beating well after each addition.
- Combine flour, baking powder, soda, and salt; stir well.
- Add flour mixture to creamed mixture alternately with 1 1/2 cup milk, beginning and ending with flour mixture.
- Mix after each addition.
- Stir in melted chocolate and 1teaspoon vanilla.
- Spread half of chocolate batter in a greased and floured 13x9x2 inch baking pan.
- Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining half of chocolate batter.
- Bake at 350F (180C) for 55 to 60 minutes or until a wooden pick inserted in center comes out clean.
- Let cool completely in pan on a wire rack.
- Spread frosting over cake.
- Frosting: Combine chocolate and butter in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook until chocolate and butter melt, stirring occasionally.
- Remove mixture from heat and let cool.
- Add powdered sugar and milk to chocolate mixture, beating at medium speed until smooth.
- Stir in vanilla.
Nutrition & Diet Analysis (per serving)
1047
kcal
52% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).