Two Minute White Cake

Name: Two Minute White Cake
Yield: 4 servings
Ingredients: 1/3 c. vegetable shortening; 1 c. sugar; 2 egg whites; 1/2 tsp. vanilla; 1 3/4 c. sifted flour; 2 tsp. double acting baking powder; 1/2 tsp. salt; 1/2 c. milk

Vegetarian Dairy

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Ingredients

1/3 c. vegetable shortening ⓘ
1 c. sugar ⓘ
2 egg whites ⓘ
1/2 tsp. vanilla ⓘ
1 3/4 c. sifted flour ⓘ
2 tsp. double acting baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 c. milk ⓘ

Instructions

Put all ingredients into bowl and beat vigorously for 2 minutes on medium speed.
Pour into two 8-inch layer pans lined on bottom with paper.
Bake in 375° oven for 20 minutes.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 25g 50% DV

Total Fat 28.1g 36% DV

Carbs 55g 20% DV

Fiber 1.9g 7% DV

Sugar 16.1g 32% DV

Electrolytes

Sodium 12744.2mg 100% DV

Potassium 477.3mg 10% DV

Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1605.5mg 100% DV

Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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