Two-Part Icing
A versatile two-part icing perfect for decorating cakes and cookies, offering a smooth, sweet flavor that pairs well with various confections and suits beginner to advanced bakers.
Ingredients
Instructions
- Mix milk and cornstarch in a saucepan.
- Cook until thickened; then cool.
- Cream shortening and sugar until fluffy.
- Add cooled milk mixture and continue to beat until smooth.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).