Two-Part Icing
A versatile two-part icing perfect for decorating cakes and cookies, offering a smooth, sweet flavor that pairs well with various confections and suits beginner to advanced bakers.
Ingredients
Instructions
- Mix milk and cornstarch in a saucepan.
- Cook until thickened; then cool.
- Cream shortening and sugar until fluffy.
- Add cooled milk mixture and continue to beat until smooth.
Tips & Substitutions
For a smoother icing, ensure the milk and cornstarch mixture is fully cooled before adding it to the creamed shortening and sugar. If you're looking for a lighter option, consider substituting half the shortening with Greek yogurt or using a vegan butter alternative. This icing can also be flavored with almond extract for a different twist. For a festive touch, add a sprinkle of cocoa powder for chocolate icing.
Serving Suggestions
This two-part icing is perfect for topping cakes, cupcakes, or even cookies like Aunt Betty's Cookies. It pairs beautifully with layered cakes, adding a delightful creaminess. For a fun presentation, pipe the icing onto desserts in decorative patterns. Serve with a side of fresh fruit or a scoop of ice cream for an indulgent dessert experience.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to one week. Before using, let it come to room temperature and re-whip it for a smooth consistency. This icing can also be frozen for up to three months. Thaw overnight in the refrigerator before using.
Nutrition & Diet Analysis (per serving)
Each serving of Two-Part Icing contains roughly 842 calories, with 1g protein, 71g carbohydrates, and 60g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this icing suitable for fondant-covered cakes?
Yes, this two-part icing can be used under fondant as a filling. It provides a nice moisture barrier and adds flavor. Ensure the icing is spread smoothly before applying fondant, and allow it to set slightly to prevent any slipping or sliding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).