Bread Pudding With Apples
A warm, comforting bread pudding layered with apples, raisins, almonds, and melted cheese, infused with cinnamon and cloves—perfect for dessert or brunch gatherings.
Ingredients
Instructions
- Combine brown sugar, cinnamon sticks, cloves, and 4 cups water in a saucepan. Bring to a boil, then simmer and stir for 20 minutes.
- Discard the spices from the syrup.
- In a large bowl, combine peeled and sliced apples, raisins, almonds, and cheese.
- Butter a 3-quart baking dish and layer half of the toasted bread cubes in the dish.
- Spoon half of the apple mixture over the bread layer.
- Repeat with the remaining bread cubes and apple mixture.
- Pour the syrup with melted butter over the layered ingredients.
- Bake in a preheated 350°F oven for 40 to 45 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a pinch of nutmeg to the apple mixture. If you prefer a nut-free version, you can substitute the almonds with additional raisins or another dried fruit. Using stale bread instead of fresh will help absorb the liquid better and enhance the texture of the pudding.
Serving Suggestions
Serve warm, topped with a drizzle of caramel sauce or a scoop of vanilla ice cream for an indulgent treat. This bread pudding pairs beautifully with Fruit (Apple) Dip for a refreshing contrast. For a cozy breakfast option, enjoy it with a side of yogurt or fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or warm the entire dish in a preheated oven at 350°F for about 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding With Apples contains roughly 2457 calories, with 16g protein, 135g carbohydrates, and 215g fat. It is an excellent source of dietary fiber (71% of the Daily Value), calcium (50% of the Daily Value), and iron (46% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 621mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While French or homemade bread works best for texture, you can use challah, brioche, or even whole grain bread for a different flavor. Just ensure the bread is somewhat stale to absorb the custard mixture effectively.
Can I make this bread pudding ahead of time?
Yes, you can prepare the layers the night before and refrigerate them. Just pour the syrup over before baking and allow it to sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I substitute for the Muenster or Monterey cheese?
If you don’t have Muenster or Monterey cheese, you can use a mild cheese like mozzarella or gouda. For a sharper flavor, cheddar or a blend of cheeses can also work well, depending on your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).