Two Pie Crusts

Name: Two Pie Crusts
Yield: 4 servings
Ingredients: 1/4 cup Vodka (we are not f****** around here); 1/4 cup COLD water; 2 1/2 cups all purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 20 tablespoons unsalted, cold butter (that is 10 tablespoons per pie crust). 2.5 sticks (=20 tablespoons)

Vegetarian Dairy

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Ingredients

1/4 cup Vodka (we are not f****** around here) ⓘ
1/4 cup COLD water ⓘ
2 1/2 cups all purpose flour ⓘ
1 teaspoon salt ⓘ
2 tablespoons sugar ⓘ
20 tablespoons unsalted, cold butter (that is 10 tablespoons per pie crust). 2.5 sticks (=20 tablespoons) ⓘ

Instructions

Assemble the pie crust as you prefer, with either a pastry blender (by hand) or sharp blade/food processor (see Cook's Illustrated Basic Pie Crust). Divide into TWO, s 6" diameter, ~1.5" thick disks. Chill overnight, or for several hours at least, before using. Will last in freezer for quite sometime.

Nutrition & Diet Analysis (per serving)

370 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV

Total Fat 20.7g 27% DV

Carbs 28g 10% DV

Fiber 2.5g 9% DV

Sugar 0.1g

Electrolytes

Sodium 9695.8mg 100% DV

Potassium 116.3mg 2% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 171mcg 19% DV

Vitamin C 9.1mg 10% DV

Calcium 41.8mg 3% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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