Tyler Pudding

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Ingredients

  • 2 tablespoons butter or margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1/4 cup half-and-half

Instructions

  1. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in half-and-half and coconut. Pour into pastry shell.
  2. Bake at 300° for 55 minutes or until knife inserted comes out clean. Cool before chilling.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 35.1g 45% DV
Carbs 30.4g 11% DV
Fiber 3.4g 12% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 77.5mg 3% DV
Potassium 285.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 10mg 11% DV
Calcium 66.5mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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