Ultimate Steakhouse Burger
Ingredients
Instructions
- Fry bacon in skillet. Place 3 tablespoons of bacon fat into heatproof bowl and set in refrigerator while preparing other ingredients.
- Put bread in bowl, add milk, and let mixture sit about 5 minutes. Using a fork, mash bread and milk till smooth paste forms.
- Break up beef into small bits into a medium size bowl. Season with salt and pepper, then add garlic, bread paste, and reserved chilled bacon fat. Lightly knead all ingredients to mix and incorporate. Divide into 4 patties.
- Oil cooking grate and grill burgers over a very hot fire, without squeezing down on them, until well seared on both sides (7-10 mins depending on preference for doneness). Top burgers with bacon previously cooked. Serve on buns.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).