Uncle Butch'S Sugar Pie
Uncle Butch's Sugar Pie offers a rich, creamy filling with vanilla and butter flavors, perfect for those who enjoy sweet, comforting desserts with a hint of cinnamon.
Ingredients
Instructions
- Cook the sugar, cornstarch, and milk over medium heat until very thick.
- Remove from heat and stir in 3 sticks of real butter and 3 teaspoons of real vanilla.
- Pour the filling into two baked 9-inch pie crusts.
- Bake at 350°F (175°C) for 15 minutes.
- Dust lightly with cinnamon when done.
Tips & Substitutions
To ensure a smooth filling, whisk the cornstarch with a bit of cold milk before adding to the pot. If you need a substitute for butter, consider using margarine, but be aware it may alter the flavor slightly. For a richer taste, you could also try adding a pinch of nutmeg along with the cinnamon for a warm spice note that complements the pie beautifully.
Serving Suggestions
Serve slices of Uncle Butch's Sugar Pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea. Consider serving alongside a fresh fruit salad for a refreshing balance to the sweet pie. This recipe also makes a great dessert for gatherings or holiday meals.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 20-30 seconds or until warmed through. Alternatively, you can warm them in a preheated oven at 350°F (175°C) for about 10 minutes, which helps maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Butch'S Sugar Pie contains roughly 2943 calories, with 24g protein, 324g carbohydrates, and 124g fat. It is an excellent source of iron (122% of the Daily Value), calcium (115% of the Daily Value), and vitamin A (75% of the Daily Value). Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk with almond milk or oat milk for a dairy-free option, though the texture may vary slightly. If using low-fat milk, the filling may not be as rich and creamy, so consider adjusting the cornstarch slightly to achieve the desired thickness.
How can I tell when the filling is thick enough?
The filling is ready when it coats the back of a spoon and holds a line when you run your finger through it. It should be quite thick, resembling a custard. Make sure to stir constantly while cooking to prevent it from sticking to the bottom of the pan.
Can I freeze this sugar pie?
Yes, you can freeze the pie, but it's best to do so before baking. Wrap it tightly in plastic wrap and then in aluminum foil, and it will last for up to 3 months. Thaw in the refrigerator overnight before baking. Baked pie can also be frozen but may lose some texture upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).