Uncle Frank'S Homemade Ice Cream
Creamy homemade ice cream with rich vanilla flavor, perfect for warm days or special treats, suitable for family gatherings or casual desserts.
Ingredients
Instructions
- Mix all ingredients well in the freezer can.
- Add milk to fill line.
- Freeze in ice cream maker according to freezer instructions.
Tips & Substitutions
For a creamier texture, consider substituting some of the half and half with additional heavy whipping cream. If you want to play with flavors, add mix-ins like crushed cookies or fruit before freezing. Make sure to thoroughly mix the ingredients to prevent separation during the freezing process. This ice cream pairs beautifully with Honey Coconut Balls for a delightful dessert duo.
Serving Suggestions
Scoop the homemade ice cream into bowls or cones, and consider drizzling with chocolate sauce or serving alongside warm desserts like Gravy Steak for a unique combination. This ice cream is also a delicious base for sundaes, topped with nuts, fruits, or a sprinkle of sea salt for added flavor.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. It’s best enjoyed within a week or two for optimal flavor and texture. If it becomes too hard, let it sit at room temperature for a few minutes before scooping to soften it up slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Frank'S Homemade Ice Cream contains roughly 2491 calories, with 9g protein, 77g carbohydrates, and 109g fat. It is an excellent source of vitamin A (139% of the Daily Value), vitamin D (25% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1894mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of Eagle Brand?
Yes, you can substitute with sweetened condensed milk, but it may alter the sweetness and creaminess. If you prefer a dairy-free version, try using coconut milk or almond milk, but keep in mind the texture may differ.
How long does it take to freeze the ice cream?
Typically, it takes about 20-30 minutes to churn in an ice cream maker, but this can vary based on your specific machine. After churning, you'll want to freeze it for an additional 2-4 hours to firm it up before serving.
What can I do if my ice cream is too icy?
If your ice cream turns out icy, it may be due to over-churning or not enough fat content. To remedy this in the future, consider adding more heavy cream or reducing the amount of half and half, as fat helps achieve a smoother texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).